Behind the Biz: Q & A with Maisy's Pearl
Posted on Apr 15, 2024
This month, we’re featuring a restaurant that has become well known for its savoury seafood, shucking prowess and overall awesome atmosphere:Read more about Maisy’s Pearl and Owner/Professional Oyster Shucker, David Burns below:
Q: What Was the Inspiration Behind Maisy’s Pearl?
My inspiration to start this business was to educate the community on th...
Behind the Biz - Power House Kickboxing
Posted on Apr 15, 2024
In a world where strength is often equated with masculinity, Meghan Gilbert dared to challenge stereotypes and carve out a space where women are empowered through strength & fitness. Located in Westdale, Powerhouse Kickboxing is rewriting the narrative of what it means to be fierce, fearless, and female.
Having spent over 15 years training in everyt...